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Author: bonato

In a small plot of land along the Negrisia stream there is a natural monument: Zio Tino’s heroic Vineyard of Raboso Piave. The Bonato family with uncle Tino have continued to preserve this vineyards heritage, 150-year-old, having survived the Phylloxera epidemic of grapevines in the late 19th century. This destroyed most of the vineyards all over Europe. Furthermore, Raboso Piave remained a survivor of the devastating effects of the “Great War”. The sunlight

Roast goose accompanied by its braised sauce Wine: Cabernet Sauvignon Delle Venezie I.G.T.   Ingredients:  1 goose 1 stick of celery 1 carrot 1 onion 1 clove of garlic aromatic herbs salt pepper extra virgin olive oil   Directions:  Pluck and clean the goose, remove guts and burn the feathers, then wash it in running tap water. Prepare on the bottom of the baking pan, celery, carrot and onion cut into pieces. Flavour with salt, pepper and a drizzle of extravirgin olive oil (goose while cooking release

On June 1st, we will be in Paris at the Carreau du Temple. The WineLab is an event created by famous wine critics Bettane and Desseauve to discover the great wines of tomorrow. We wait for you !!! Carreau du Temple – 4 rue Eugène Spuller – 75003 Paris www.bdwinelab.fr