Christmas Wine Gift
Our Christmas gifts are carefully crafted with our best wines selection and local products.
Traditional Norwegian Fårikål: Lamb & Cabbage Recipe
Fårikål, or Lamb & Cabbage, is an old, traditional Norwegian dish loved by young and old in Norway.
Fiskesuppe: Norwegian Fish Soup Recipe
Our dear friends Janneke and Erik of Vivino Import have revealed us the secrets of the delicious Fiskesuppe.
International Wine Show Prague
On April 6th, we will be present at the International Wine Show in Prague. Come to taste our wines at the Hilton Hotel Prague from 11 to 19 - table 22. 6 April 2017 11:00–19:00 Hilton Hotel Prague 1 Pobřežní , Prague 8 Integrated city transport: Metro: B/C to Florenc station Tram: 3, 8, 52 Bus: 133, 135, 175, 207, 504 www.iwsp.cz/en
Le Rive at 300% Wine Experience
Saturday March 12th, 2017. 300% Wine Experience. Organized by AIS Veneto (Italian Association of Sommelier). Don’t miss this chance and come to taste our wines in the magnificent Villa Emo, a patrician villa in the Veneto, northern Italy, near the village of Fanzolo di Vedelago, designed by Andrea Palladio in 1559 and conserved as part of the World Heritage Site "City of Vicenza and the Palladian Villas of the Veneto". http://we.aisveneto.it/300x100
Le Rive at ProWein in Düsseldorf from 19 to 23 March
Once again Cantina Le Rive is at the ProWein in Düsseldorf! Come to visit us!
Poached pears in Raboso wine with dark chocolate flakes and seasoned cheese
Ermanno Zago's recipe. A good compromise between sweet and salty that matches well with Le Rive's Passito di Raboso wine. Poached pears in Raboso wine with dark chocolate flakes and seasoned cheese Wine paired: Passito di raboso "Dulcis in fundo" Piave DOC Peel the pears, remove the core from below, keeping the stem. Place the pears upright in a frying pan and cover it with a lid. Add the same quantity of sugar and Raboso wine covering